Baked Crispy Chili Bread
Ingredients
- 2 serving Chili
- 1 Potatoes
- Bread crumbs
- 1 Egg
- 4 slices Store-bought bred
- ketchup, curry powder, black peppers to taste
- 4 tbs Oil
Instructions
- Make mushed potatoes. I used 1, but it depends on how much chili you have left.
- Mix mushed potatoes and chili over medium heat. (use more or less potato to get desired hardness)
- Add ketchup, curry powder and pepper to taste
- Roll out bread (spread butter if you want)
- Put chili mix and fold in half
- Brush the edges with beaten egg and press with fork to seal.
- Dip the bread into beaten egg and then bread crumbs
- Place on a baking pan and drizzle oil
- Bake for about 20 mins at 400F
Source: taste-of-japan
0 comments:
Post a Comment