Baked Avocado Salsa

Baked Avocado Salsa

Servings 2

Ingredients

• 1 ripe Avocado
• ¼ cup bread crumbs
• 1 garlic clove, minced
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. basil, chopped
• 1 Tbsp. lemon juice
• Salt and freshly ground pepper to taste
• ¼ cups Roasted Garlic Tomato Salsa

Instructions

1. Preheat oven to 450°F.
2. In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
3. Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves.  Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.

Source: melecotte