Avocado Sesame Cookies

Avocado Sesame Cookies

Ingredients

• 1 3/4 c whole wheat flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 3 tbsp tahini
• 1/4 - 1/3 c mashed avocado (no chunks)
• 3/4 c brown sugar
• 3 tbsp agave
• 2 tsp vanilla

Instructions

1. Combine the first 4 ingredients in a bowl 
2. In a separate bowl combine the tahini and avocado to make a smooth buttery mixture, then add the sugars and vanilla to combine until the ingredients are well incorporated
3. Add the dry ingredients and mix well, then refrigerate the cookie dough overnight
4. Preheat the oven to 350º F
5. Scoop the cookie dough and place evenly on a baking sheet, flattening them slightly with your hand
6. Bake for 10-15 minutes (more or less) depending on your desired consistency - if you bake them too long, they only stay chewy for a bit before becoming crunchy

Source: taste-of-japan