Asian Soft Scrambled Eggs

Asian Soft Scrambled Eggs

Ingredients

• 3 eggs
• 1 teaspoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon cracked black pepper
• pinch of salt
• 1 tablespoon chopped chives
• Korean Chili Powder (optional)

Instructions

1. Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper.
2. Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.

Content and Image by Jeannie Maristela-Gust