Spicy Fish

Spicy Fish

Ingredients

2 fillets white fish (frozen mahi mahi used here)

1/2 cup chopped chili peppers

1 sweet yellow onion

sliced

1 tomato

sliced

1/4 cup chopped cilantro

2 tbsp oil (olive oil used here)

1/4 cup soy sauce

1/4 cup shaved ginger

Instructions

• Marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
• Saute onions, garlic in oil
• add hot peppers to pan, cook until soft
• add fish (include some ginger if you like), cilantro, 
• Cook until fish is opaque
• Add tomato and serve

Source: recipestar