Simple Fish Roast
Serves 4 persons
Ingredients
- 8-9 medium sized fish fillet, washed
- 1 1/2 tbsp ginger-garlic paste
- juice of one lemon
- pinch cumin pwd
- large pinch coriander powder
- pinch turmeric pwd
- 1 1/2 tsps red chilli pwd
- salt to taste
- 1 1/4 tbsps oil
- few curry leaves
Instructions
- Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts.
- Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.
- Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.
- Serve hot with onion rings and lemon wedges.
Source: sailusfood
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