Prawn Stir Fry

Prawn Stir Fry

Serves: 3-4 persons

Ingredients

• 500 gms de-veined prawns or shrimp
• 2 onions, finely sliced
• 2 slit green chillis
• 2 tsps ginger garlic paste
• 1 1/2 tsp red chilli pwd (adjust)
• 1/4 tsp turmeric pwd
• 1 1/4 tsp coriander pwd
• 1/4 tsp cumin pwd
• garam masala pwd (3 cloves, 1″ cinnamon stick, 1 elaichi)
• 1 tbsp lemon juice (optional)
• salt to taste
• 15-20 curry leaves
• 1 1/2 tbsps oil

Instructions

1. Marinate the prawns in ginger garlic paste, chilli pwd, turmeric pwd, coriander pwd, cumin pwd, lemon juice and salt for 20-30 mts.
2. Add a small cup of water to the marinated prawns and bring to a boil, reduce to medium flame cook for 4-5 mts. Turn off heat and drain the excess water.
3. Heat oil in a pan, add the sliced onions, green chillis and curry leaves and saute till the onions turn a light caramlized brown, approx 8-10 mts. Add the cooked prawns and garam masala pwd and stir fry for 3-4 mts. Adjust salt and turn off heat. Serve hot as a starter or as a stir fry with rice.

Source: sailusfood