Meat Patties with Bean Curd

Meat Patties with Bean Curd

Ingredients

1/2 kilo Ground Beef

1/2 kilo Ground Pork

1 cup bean curd(tofu), mashed

2 tablespoons sesame oil

1 tablespoons sesame seed, toasted

1 tablespoons garlic, minced

2 tablespoons spring onions, chopped

1 cup white onions, chopped

2 teaspoons salt

1 tablespoon black ground pepper

2 tablespoons sugar

1 cup all purpose flour

1/8 cup sesame oil

1/8 cup cooking oil

Instructions

• Combine first 11 ingredients thoroughly. 
• Fry a small piece and taste. 
• Adjust seasoning if necessary. 
• Shape into small, round patties about 4-5 inches in diameter.
• Place in a sheet pan and refrigerate until needed. 
• In a skillet, pour oil and heat. 
• Dredge patties in flour and tap off excess. 
• Fry, turning only once until brown on both sides.