Lengua Estofada

Lengua Estofada

Ingredients

2 lbs Ox tongue (cleaned, boiled, skin removed, and thinly sliced)
1 cup Tomato sauce
1 pc large potato, peeled and thinly sliced (crosswise)
1 tsp garlic, minced
1 medium sized onion, diced
1 pc beef cube
1/2 cup green onions, chopped
1/2 cup green olives
2 cups white mushrooms, sliced
1 tbsp oyster sauce (optional)
1 cup cooking oil
3 cups water

Instructions

• Sauté the garlic and onion.
• Put-in the Ox Tongue and cook for a few minutes.
• Add the tomato sauce, beef cube, and water then simmer for 1 to 1 1/2 hours (30 minutes if using a pressure cooker).Note: Add water as needed.
• In a separate pan, heat the cooking oil and fry the potatoes. Set aside
• On the same pan were the potatoes were fried, remove excess oil and sauté the mushroom.
• Add some oyster sauce then set aside.
• Once the Ox tongue is tender, add salt, pepper, and green olives and simmer for 5 minutes.
• Serve the Ox tongue with the fried potatoes and sautéed mushrooms in a single serving plate. Share and Enjoy!

Source: panlasangpinoy