Lechon Carajay (Litson Kawali)

Lechon Carajay (Litson Kawali)

Ingredients

4 kg pork belly
100 grms. rock salt
400 grms. mix veggies and spices
3 gal. water
1 gal. cooking oil

Instructions

• Boil the pork belly in water with mix veggies and spices until very tender.
• Remove the rib bones from belly and skewer over the top into the skin by using fork. Then scrub with rock salt.
• Place pork belly on wok the and pour oil to the level of pork belly. Cover wok and cook.
• After 30 minutes, pour over remaining oil in wok to the pork belly.
• Turn once slowly. Then sprinkle with ¼ cup of water to become crunchy and crispy.
• Remove from wok and prepare to serve.