Kalderata with Beer

Kalderata with Beer

Ingredients

1 Tbsp. minced garlic
1 onion, sliced
2 Tbsp. cooking oil
1 kilo beef brisket, cut into 2 inch strips
2 tomatoes, sliced
1/2 cup tomato sauce
2 cups beer
2 medium size potatoes, quartered
1/3 cup sweet peas
1 red bell pepper, julienne
1 green bell pepper, julienne
2 Tbsp. liverwurst or liver spread
1 tsp. Tabasco sauce
1 Tbsp. rock salt or sea salt
1/4 tsp. MSG

Instructions

• Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown.
• Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender.
• Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG.
• Continue simmering until potatoes are cooked and beef is very tender.

Source: Filipino Food