Chicken and Vegetable Stew

Chicken and Vegetable Stew

Ingredients

250gm skinless chicken breast cut into bite size

1 tablespoon oil

Black pepper

Salt

1 cup potato chopped

1/2 cup carrot chopped

1 onion chopped

1 tomato chopped

2 cloves garlic minced

1/2 teaspoon cumin powder

1/2 teaspoon coriander powder

1 teaspoon turmeric powder

1/4 teaspoon cardamom powder

1 cube chicken bouillon

1/2 teaspoon red chili powder (optional)

1 tablespoon all purpose flour

2 1/2 cup hot water

Instructions 

• Mix chicken with salt, black pepper, and flour.
• In a pan, add 2 teaspoon oil, when hot add the chicken. Cook until there are light brown patches on both sides.
• In the same pan add another teaspoon of oil, add all the vegetables except the tomatoes. Stir vegetables for two minutes.
• Add the spices and stir for one minute. Add tomatoes and garlic, stir for three minutes on medium heat.
• Dissolve chicken bouillon in 2 1/2 cup hot water, and pour over the chicken and vegetables.
• Let it boil until chicken and vegetables are cooked. If you want your stew thick, keep cooking until the sauce reduces.

Source: munaty cooking