Buffalo Wings

Buffalo Wings

Ingredients

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings

oil for deep frying

1/4 cup butter

1/4 cup hot sauce

1 dash ground black pepper

1 dash garlic powder

Instructions

• In a small bowl mix together the flour, paprika, cayenne pepper and salt.
• Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. 
• Cover dish or bowl and refrigerate for 60 to 90 minutes.
• Heat oil in a deep fryer to 375 degrees F (190 degrees C). 
• The oil should be just enough to cover wings entirely, an inch or so deep.
• Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. 
• Stir together and heat until butter is melted and mixture is well blended.
• Remove from heat and reserve for serving.
• Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. 
• Remove from heat, place wings in serving bowl. 
• Add hot sauce mixture and stir together. Serve.

Source: allrecipes