4 Cheese Hot Roasted Red Pepper Dip
Servings: 4
Ingredients
- 2 roasted red peppers, diced
- 1 teaspoon smoked paprika
- 4 ounces cream cheese, room temperature
- 1 cup manchego, shredded
- 1/2 cup parmigiano reggiano (parmesan), shredded
- 1 cup mozzarella, shredded
- pepper to taste
Instructions
- Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
- Serve hot and enjoy!
Source: closetcooking
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